Welcome to Saltine

THE SALTINE CONCEPT

Enjoy the region's finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant's black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.

Hilton NORFOLK The MAIN

Saltine is located within The Main, Downtown Norfolk's newest upscale destination hotel and conference center. At 22 stories tall The Main features a combined 500,000 square feet of meeting space, Hilton branded accommodations and dining venues. Part of the vibrant port-city atmosphere of Norfolk, the hotel is a 2 minutes' stroll from the MacArthur Center trolley stop and 6 minutes' walk from the Battleship Wisconsin museum on the Elizabeth River.

WE ARE OPEN

100 East Main Street
Norfolk, Virginia 23510

Get Directions

Phone: (757) 763-6280

Email: Saltine@phrinc.com

Bar Hours
Sunday through Thursday
5pm to 10pm
Friday through Saturday
5pm to 12am

Lunch
Daily
11:30am to 3pm

Dinner
Daily
5pm to Close

Group 4
Fabio Caparelli

EXECuTIVE CHEF FABIO CAPARELLI

A native New Yorker and graduate of the Culinary Institute of America, Chef Fabio Caparelli has built his career working with renowned properties such as the Park Central Hotel and Ritz Carlton in New York as well as operating his own award winning restaurant, Blu Culino Fusion Bistro in Eetonton, Georgia. Most recently serving as executive chef for Rosebud Hotels, Chef Fabio arrives at The Main with a focus on using quality local ingredients as much as possible and is already partnering with area suppliers.

Josh Seaburg

MIXOLOGIST Josh Seaburg

Not only is he an expert bartender, our head mixologist Josh Seaburg is a passionate cocktail aficionado. Don’t expect his recipes to focus on garish colors and over the top decor, his focus is diving into the history of popular liquors to create unique combinations and even rediscover historical favorites. His recent favorite, Saltine’s White Julip with Copper Fox white whiskey.

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Bar Hours
Sunday through Thursday | 5pm to 10pm
Friday through Saturday | 5pm to 12am

Lunch
Daily | 11:30am to 5pm

Dinner
Daily | 3pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510