SQUEEZED, MUDDLED, AND PRIMED BY OUR MIXOLOGISTS
All essence, oils and syrups housemade in our chemist-inspired Apothecary
All spirits mindfully curated | All juices squeezed in-house daily
ORIGINALS
(We invented these!)
White Julep | 10
Wasmund’s Peach-Smoke Bourbon Mash, Mint, Simple
Green Tea Bramble | 13
Tanqueray Gin, Lemon, Green-tea syrup, Cassis
Vida Bandida | 15
Vida Mezcal, Dry Curacao, Lime, Ignition Tincture, Bitters
IG Noble | 12
Macchu Pisco, Fruitive ‘Nobility’ Juice, Lime, Ruby Amaranth
Rosetta Toned | 11
Flor de Cana Extra Dry Rum, Lime, House Strawberry Cordial, Absinthe, Coriander
Western Medicine | 12
Belle Isle Honey Habanero, Lemon, Ginger Syrup
Tailor-Made | 14
Appleton V Rum, Peated Scotch, Lime, Pineapple, Coconut
Audible Sigh | 13
Ketel One, Passionfruit, Lime, Sparkling Rose, Hibiscus/Acai bitters
Kuh-Shah-Suh | 11
Pineapple infused Cachaça, Lime, Simple, Winter Melon Bitters, Dragon Fruit
Cleaver Club | 10
Beefeater Gin, Lemon, Nitro-Raspberries
Obligatory Orange Crush | 11
Deep Eddy Orange Vodka, Curacao, OJ
CLASSICS
(We really like these and think you should too!)
Toronto | 13
Rittenhouse Rye, Demerara Sugar, Bitters, Fernet Branca
Fresh Daiquiri | 9
Rum, Lime, Sugar, Happiness
House Martini | 12
Botanist Gin and Vya Vermouth in a historical ratio of 3.7:1
Garibaldi | 11
Campari Aperetivo, Fresh Orange Juice
On Tap
(Fresh and Fast!)
Watermelon Crawl 11
Dickel Rye, Lemon, Watermelon, Agave Nectar
Pineapple Sage Mule | 9
Pineapple and Sage Infused Vodka, Ginger beer, Lime
Large Format
(To share with a friend or three!)
Large format cocktails contain multiple servings
and may only be served to groups
Elote Borracho | 45
Lunazul Tequila Reposado, Mezcal, Lime, Sweet Corn Simple Syrup, Chili
Sumac Attack | 45
Choice Beefeater Gin or Smirnoff Vodka, Yuzu, Sugar, Soda, Bitters
Charter Punch | 45
Bourbon, Lemon, Dry Vermouth, Chai Simple Syrup, Bitters
“The process of making craft cocktails is a lot like that of the artisan food movement, focusing on flavor, high quality ingredients and taking your time in order to do those ingredients justice.”