apothecaryBar

SQUEEZED, MUDDLED, AND PRIMED BY OUR MIXOLOGISTS

All essence, oils and syrups housemade in our chemist-inspired Apothecary
All spirits mindfully curated | All juices squeezed in-house daily

ORIGINALS

(We invented these!)

White Julep | 10
Wasmund’s Peach-Smoke Bourbon Mash, Mint, Simple

Green Tea Bramble | 13
Tanqueray Gin, Lemon, Green-tea syrup, Cassis

Vida Bandida | 15
Vida Mezcal, Dry Curacao, Lime, Ignition Tincture, Bitters

IG Noble | 12
Macchu Pisco, Fruitive ‘Nobility’ Juice, Lime, Ruby Amaranth

Rosetta Toned | 11
Flor de Cana Extra Dry Rum, Lime, House Strawberry Cordial, Absinthe, Coriander

Western Medicine | 12
Belle Isle Honey Habanero, Lemon, Ginger Syrup

Tailor-Made | 14
Appleton V Rum, Peated Scotch, Lime, Pineapple, Coconut

Audible Sigh | 13
Ketel One, Passionfruit, Lime, Sparkling Rose, Hibiscus/Acai bitters

Kuh-Shah-Suh | 11
Pineapple infused Cachaça, Lime, Simple, Winter Melon Bitters, Dragon Fruit

Cleaver Club | 10
Beefeater Gin, Lemon, Nitro-Raspberries

Obligatory Orange Crush | 11
Deep Eddy Orange Vodka, Curacao, OJ

CLASSICS

(We really like these and think you should too!)

Toronto | 13
Rittenhouse Rye, Demerara Sugar, Bitters, Fernet Branca

Fresh Daiquiri | 9
Rum, Lime, Sugar, Happiness

House Martini | 12
Botanist Gin and Vya Vermouth in a historical ratio of 3.7:1

Garibaldi | 11
Campari Aperetivo, Fresh Orange Juice

On Tap

(Fresh and Fast!)

Watermelon Crawl 11
Dickel Rye, Lemon, Watermelon, Agave Nectar

Pineapple Sage Mule | 9
Pineapple and Sage Infused Vodka, Ginger beer, Lime

Large Format

(To share with a friend or three!)

Large format cocktails contain multiple servings
and may only be served to groups

Elote Borracho | 45
Lunazul Tequila Reposado, Mezcal, Lime, Sweet Corn Simple Syrup, Chili

Sumac Attack | 45
Choice Beefeater Gin or Smirnoff Vodka, Yuzu, Sugar, Soda, Bitters

Charter Punch | 45
Bourbon, Lemon, Dry Vermouth, Chai Simple Syrup, Bitters

“The process of making craft cocktails is a lot like that of the artisan food movement, focusing on flavor, high quality ingredients and taking your time in order to do those ingredients justice.”

Bar Hours
Sunday through Thursday | 5pm to 10pm
Friday through Saturday | 5pm to 12am

Lunch
Daily | 11:30am to 5pm

Dinner
Daily | 3pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510