starters

Charbroiled James River Oysters 8
garlic butter | pecorino

Southern Style Oysters Rockefeller* 12
creamy Southern Comfort spinach | country ham

Fresh Rhode Island Calamari* 10
cornmeal crust | caper anchovy remoulade | chili oil

Catch 31 Jumbo Lump Crab Cake 13
orange fennel salad | gazpacho aioli

rawBar

Daily Selection of Oysters on the 1⁄2 Shell A/Q
red chili mignonette & house cocktail sauce

Chilled Peel & Eat Old Bay Shrimp 14
house cocktail sauce

Little Neck Clams (6) 8
1/2 shell with red chili mignonette or steamed with garlic and butter

Crab Cocktail 15
avocado | roma tomatoes | bibb lettuce | saltine seafood sauce

Traditional Shrimp Cocktail 12
house cocktail sauce

soupSalad

Lobster Bisque 9
brandy | puff pastry

Mahi Mah’s She Crab Soup* 7
cream | aged sherry

Lobster Bisque* 9
brandy | puff pastry

Baby Kale Salad 8
roasted baby beets | toasted walnuts | goat cheese white balsamic vinaigrette

Caesar Royal* 8
torn croutons | pecorino | pickled toy box tomato caviar dressing

Add shrimp | calamari | chicken or salmon 14

freshCatch

Our seafood arrives whole and fresh daily and is fabricated
in our custom fish cutting room

Choose your fish, preparation, and sauce:

Bronzed, blackened or grilled
Tartar sauce, béarnaise or lemon butter sauce

Choose two sides

Soft Shell Crabs Available in Season

largePlates

The Mobley Burger* 11
lettuce & tomato | bacon & cheese | toasted brioche roll

Saltine Lobster Roll* 16
soft roll | house lobster salad | micro cress

Crab Cake Sandie 14
lettuce | tomato | rouille sauce | toasted brioche roll

Blackened Fish Tacos 12
sriracha aioli | picked red cabbage | avocado chesapeake crab salsa

IPA Battered Fish and Chips* 13
dayboat cod | creamy coleslaw | hand cut fries

*Available Late Night

Stay in touch

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Bar Hours
Sunday through Thursday | 5pm to 10pm
Friday through Saturday | 5pm to 12am

Lunch
Daily | 11:30am to 5pm

Dinner
Daily | 3pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510