Charbroiled James River Oysters 8 garlic butter | pecorino Southern Style Oysters Rockefeller* 12 creamy Southern Comfort spinach | country ham Fresh Rhode Island Calamari* 10 cornmeal crust | caper anchovy remoulade | chili oil Catch 31 Jumbo Lump Crab Cake 13 orange fennel salad | gazpacho aioli Daily Selection of Oysters on the 1⁄2 Shell A/Q red chili mignonette & house cocktail sauce Chilled Peel & Eat Old Bay Shrimp 14 house cocktail sauce Little Neck Clams (6) 8 1/2 shell with red chili mignonette or steamed with garlic and butter Crab Cocktail 15 avocado | roma tomatoes | bibb lettuce | saltine seafood sauce Traditional Shrimp Cocktail 12 house cocktail sauce Lobster Bisque 9 brandy | puff pastry Mahi Mah’s She Crab Soup* 7cream | aged sherry Lobster Bisque* 9brandy | puff pastry Baby Kale Salad 8 roasted baby beets | toasted walnuts | goat cheese white balsamic vinaigrette Caesar Royal* 8 torn croutons | pecorino | pickled toy box tomato caviar dressing Add shrimp | calamari | chicken or salmon 14 Our seafood arrives whole and fresh daily and is fabricated in our custom fish cutting room Choose your fish, preparation, and sauce: Bronzed, blackened or grilled Tartar sauce, béarnaise or lemon butter sauce Choose two sides Soft Shell Crabs Available in Season The Mobley Burger* 11 lettuce & tomato | bacon & cheese | toasted brioche roll Saltine Lobster Roll* 16 soft roll | house lobster salad | micro cress Crab Cake Sandie 14 lettuce | tomato | rouille sauce | toasted brioche roll Blackened Fish Tacos 12 sriracha aioli | picked red cabbage | avocado chesapeake crab salsa IPA Battered Fish and Chips* 13 dayboat cod | creamy coleslaw | hand cut fries *Available Late Night Stay in touch Please enter your name. Please enter a valid email address. Subscribe! Something went wrong. Please check your entries and try again.