starters

Charbroiled James River Oysters 8
garlic butter | pecorino

Southern Style Oysters Rockefeller* 12
creamy Southern Comfort spinach | country ham

Fresh Rhode Island Calamari* 11
cornmeal crust | caper anchovy remoulade | chili oil

Catch 31 Jumbo Lump Crab Cake 13
orange fennel salad | gazpacho aioli

Saltine Raw Bar

Daily Selection of Oysters on the 1⁄2 Shell MKT
red chili mignonette & house cocktail sauce

Chilled Peel & Eat Old Bay Shrimp 15
house cocktail sauce

Little Neck Clams (6) 9
1/2 shell with red chili mignonette or steamed with garlic and butter

Crab Cocktail 15
avocado | roma tomatoes | bibb lettuce | saltine seafood sauce

Traditional Shrimp Cocktail 12
house cocktail sauce

Saltine Soup and Salad

Mahi Mah’s She Crab Soup* 7
cream | aged sherry

Lobster Bisque* 9
brandy | puff pastry

Baby Kale Salad 8
roasted baby beets | toasted walnuts | goat cheese white balsamic vinaigrette

Caesar Royal* 8
torn croutons | pecorino | pickled toy box tomato caviar dressing

Add shrimp | calamari | chicken or salmon 14

Saltine Fresh Catch

18

Our seafood arrives whole and fresh daily and is fabricated in our custom fish cutting room

Choose your fish, preparation, and sauce
Bronzed, blackened or grilled | tartar sauce, béarnaise or lemon butter sauce
*Choose two sides*

Soft Shell Crabs Available in Season

Saltine Large Plates

The Mobley Burger* 11
lettuce & tomato | bacon & cheese | toasted brioche roll

Saltine Lobster Roll* 17
soft roll | house lobster salad | micro cress

Crab Cake Sandie 14
lettuce | tomato | rouille sauce | toasted brioche roll

Blackened Fish Tacos 12
sriracha aioli | picked red cabbage | avocado chesapeake crab salsa

IPA Battered Fish and Chips* 13
dayboat cod | creamy coleslaw | hand cut fries

*Available items from 3-5  PM and Late Night

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