rawBar

Daily Selection of Oysters
on the 1⁄2 Shell A/Q
red chili mignonette & house cocktail sauce

Little Neck Clams (6) 9
1/2 shell with red chili mignonette or steamed with garlic and butter

Old Bay Peel and Eat Shrimp 15
cocktail sauce

Jumbo Shrimp Cocktail 16
cocktail sauce

starters
ceviche

Prepared Table Side 12

Made to order tableside on our ice trolley by one of our seafood experts

CEVICHES

Ceviche of the Day
Peruvian Mixto

POKES

Classic Ahi
Yuzu Ponzu Scallops

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Tempura Ahi 10
wasabi | pickled ginger | sticky rice | kecap

Chargrilled Chesapeake Oysters 9
garlic butter | pecorino

Virginia Blue Crab Cake
orange & fennel chowchow | gazpacho aioli

Chesapeake Bay style with roasted yellow peppers and onion | Old Bay 14

The All Jumbo Lump “Ultimate 31” Style 18

Rhode Island Style Calamari 10
banana peppers | Parmesan |caper remoulade | pecorino | chili oil

Shrimp a la Plancha 14
korean chili butter | grilled sundried tomato toast

Crispy Oysters Aji Amarillo 11
aji chili sauce | pickled green tomatoes

Comeback Fried Shrimp 10
royal red shrimp | semolina crust classic comeback sauce

Roasted Colossal Mussels 11
chorizo | tomatoes | grilled toast

Patatas Bravas 7
perfect egg | chorizo | béarnaise sauce

Adobo Chicken and Tasso Spring Roll 9
compressed watermelon | chipotle sweet and sour

soupSalad

Mahi Mah’s She Crab Soup 7
aged sherry

Seafood Chowder 7
tomatoes | vegetables | fresh catch | shellfish

Baby Kale Salad 8
roasted beets | walnuts | goat cheese white balsamic dressing

Jumbo Lump Blue Crab Salad 14
pickled red onion | fennel | crispy brussels | radish green goddess

Caesar Royal 8
torn croutons | pecorino | pickled toy box tomato caviar dressing

Enhancements:

Add  chicken 5 | salmon 10 Chesapeake Crab Cake 14

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freshCatch
Fresh from the dock to your table
simply blackened, bronzed or grilled daily vegetable | roasted fingerling potatoes lemon caper butter

Add one of our signature sauces  3

béarnaise
roasted corn & tomato salsa
peruvian seafood sauce
citrus oregano vinaigrette
truffle ponzu

wholeFish
See Our Fish Monger and choose your own

Crispy Fried Yellowtail Snapper  28
charred onions  |  truffle ponzu

Salt Baked Rockfish  30
lemon caper butter  |  daily vegetable  |  roasted fingerling potatoes

Wild Caught Salmon  24
baby bok choy | happy rice | truffle ponzu

Broiled Diver Scallops  28
wild mushroom risotto | crispy kale vanilla riesling sauce

Wasabi Pea Crusted Tuna  26
tomato chutney | green onion sauce citrus couscous

Pan Roasted Bronzini  27
peruvian potato | shaved fennel | citrus kaffier lime leaf

Grilled Prawns Lomo Saltado  28
frites | tomatoes | perfect egg

Saltine Seafood Paella  25
mussels | chorizo | clams | shrimp | saffron rice

Shrimp and Grits  18
royal reds | applewood bacon | roasted red pepper | soft egg

Live Maine Lobster from the Tank  MKT
broiled | steamed | crab stuffed

largePlatesFarm

Grilled New Zealand Lamb Chops  28
pomegranate seeds | toasted cumin | garbanzo sumac | spinach

Sizzling Filet Mignon (8 oz)  29
daily vegetable | confit potatoes | red wine & béarnaise sauce

Mojo Grilled Semi Boneless 1⁄2 Chicken  16
green rice | charred corn and tomato salsa

Baked Eggplant Crepes 15
ricotta cheese | roasted tomato sauce | mozzarella

sides

6

Roasted Fingerling Potatoes

Caramelized Bacon and Onion Potatoes

Roasted Farm Vegetables

Stone Ground Cheese Grits

Hand Cut Truffle Fries

Garden Fresh Salad

partners

Cullipher Farm | Virginia Beach, VA

Lynnhaven Oysters | Virginia Beach, VA

Aqua Farms | Cherrystone, VA

Joyce Farms | Winston Salem, NC

Sam Rust Seafood | Hampton, VA

Stay in touch

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Bar Hours
Sunday through Thursday | 5pm to 10pm
Friday through Saturday | 5pm to 12am

Lunch
Daily | 11:30am to 5pm

Dinner
Daily | 3pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510