JAMES BEARD FOUNDATION GRAND BRUNCH
End your culinary adventure with our curated Grand Brunch on Sunday, Oct. 20 at Saltine, located inside Hilton Norfolk The Main, host site of the Coastal Virginia Celebrates James Beard dinner. This special Sunday Brunch will feature a delicious, prix fixe menu unique to this event.
Reservations are strongly encouraged.
Book your table now: bit.ly/BookSaltineOTTO
James Beard Grand Brunch Menu
1st
Ricotta Pancake
lemon zest/blueberry compote
or
Baked Egg in Toast
challah bread/baby kale/white truffle oil/heirloom cherry tomato
2nd
P.E.I. Mussels
lardons/leek-green peppercorn pesto/fried fennel/toast points
or
Roasted Pear Salad
gorgonzola/pistachios/rocket/champagne vinaigrette
3rd
Scallop Benedict
grilled polenta cake/poached egg/cauliflower egg emulsion/watercress/English peas
or
Confit Duck Leg
farro/collard greens/sumac hollandaise/apricot gastrique
or
Cauliflower Steak
turmeric/honey/celery root puree/radicchio chimmi churri
Join us every week at Saltine:
SATURDAY BRUNCH
Join us every Saturday, 10:00 am – 3:00 pm, for a decadent and delicious Saturday Brunch experience. From tableside mojito and mary mixing to locally inspired omelettes, sinfully sweet dishes to savory bites of heaven, Saltine’s new Saturday Brunch is your weekend eating destination.
LOBSTER MAIN-ia
Sundays & Mondays
Every Sunday and Monday beginning at 5 p.m., Saltine is going deep in the ocean to find you the best lobster in the world.
Happy Hour
Weekdays from 5-7 PM
Join us for draft specials, craft cocktails, sommelier-select wines and specials from our raw bar Monday through Friday.
*Happy hour is offered at the bar and patio seating areas only.