Reserve a table to ring in the New Year at Saltine. Enjoy 4 delightful courses for $90. Expertly paired wines are available for all dishes and Saltine will have cocktail specials all night.
For reservations, call 757.763.6280.
Deviled Maryland Crab Salad
Pickled Mustard Seeds | Tarragon | Everything Cracker
Oysters & Pearls
Eastern Shore Oysters | Dom Perignon Foam | Osetra Caviar
She Crab Soup
Lump Crab | Sherry | Old Bay
Tempura Lobster Stack
Hass Avocado | Buttermilk Fried Shallots | Lobster Salad | Tempura Claw | Sauce????
Cornmeal Fried Oysters
Braised Black Eyed Peas | Crispy Collards | Texas Pete Aioli
Mint Pesto | Toasted Pine Nuts | Balsamic Syrup
Baby Kale Salad
Roasted Beets | Candied Walnuts | Crispy Goat Cheese | Red Grapes | Green Apples Strawberries | Balsamic Vinaigrette
Surf N’ Turf
Char-Grilled Filet Mignon | Tempura Lobster Tail | Hoppin’ John Risotto | Sautéed Broccolini | Veal Demi
Lemon Crusted Rack of Lamb
Cherry Smoked Red Beets | King Oyster Mushrooms | Black Truffle Fingerling Potatoes | Kale Chips | Bordelaise
Pan Seared Diver Scallops & Foie Gras
Boursin Cheese Risotto | Grilled Broccolini | Cheshire Beurre Rouge | Parsnips
Char-Grilled Rockfish “Norfolk”
Chesapeake Bay Rockfish | Eastern Shore Oyster Bread Pudding | Maryland Lump Crab “Norfolk” | Frazzled Sweet Potatoes | Cranberry Puree
Honey and Lemon Crème Brulee
honey comb/ lemon zest
sweetened cream frosting/carrot sponge
Chocolate Ganache and Raspberry Tart
chocolate tart/raspberry compote
Join us every week at Saltine:
Weekdays from 5-7 PM
Join us for draft specials, craft cocktails, sommelier-select wines and specials from our raw bar Monday through Friday.
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