JAMES BEARD FOUNDATION GRAND BRUNCH
End your culinary adventure with our curated Grand Brunch on Sunday, Oct. 20 at Saltine, located inside Hilton Norfolk The Main, host site of the Coastal Virginia Celebrates James Beard dinner. This special Sunday Brunch will feature a delicious, prix fixe menu unique to this event.
Reservations are strongly encouraged.
Book your table now: bit.ly/BookSaltineOTTO
James Beard Grand Brunch Menu
lemon zest/blueberry compote
Baked Egg in Toast
challah bread/baby kale/white truffle oil/heirloom cherry tomato
lardons/leek-green peppercorn pesto/fried fennel/toast points
Roasted Pear Salad
grilled polenta cake/poached egg/cauliflower egg emulsion/watercress/English peas
Confit Duck Leg
farro/collard greens/sumac hollandaise/apricot gastrique
turmeric/honey/celery root puree/radicchio chimmi churri
Join us every week at Saltine:
Join us every Saturday, 10:00 am – 3:00 pm, for a decadent and delicious Saturday Brunch experience. From tableside mojito and mary mixing to locally inspired omelettes, sinfully sweet dishes to savory bites of heaven, Saltine’s new Saturday Brunch is your weekend eating destination.
Sundays & Mondays
Every Sunday and Monday beginning at 5 p.m., Saltine is going deep in the ocean to find you the best lobster in the world.
Weekdays from 5-7 PM
Join us for draft specials, craft cocktails, sommelier-select wines and specials from our raw bar Monday through Friday.
*Happy hour is offered at the bar and patio seating areas only.