Events at Saltine

Group 4

Sunday Funday at Saltine! Sundays in August 12 pm-5 pm

Who needs a reason to Sunday Funday? Don't worry Saltine has you covered!

Join us every Sunday in August at Saltine and enjoy Grey Goose Infusions hand crafted by Chief Mixologist Mark Beyer!

Soak up the sun on the patio and put off those Sunday Scaries with us all month long!

 

 

 

 

 

National Whiskey Sour Day Saturday, August 25th 5pm-10 pm

Join us to celebrate National Whiskey Sour Day at Saltine with our friends from Elijah Craig Bourbon. Enjoy $9 specialty Whiskey Sours all evening long!

Traditionally garnished with half an orange and a maraschino cherry, a whiskey sour is a mixed drink containing whiskey (often Bourbon), lemon juice and sugar.  Whiskey sours are shaken then either served straight or over ice.

Join us on Saturday, August 25th and experience Chief Mixologist Mark's spin on the beloved Whiskey Sour! 

 

 

You’re invited to an intimate evening with award-winning Vintner Brian Talley of Talley Vineyards in the Private Dining Room at Saltine. This evening is hosted by Saltine's Culinary Team, Sommelier Bethany Morris, and Vintner Brian Talley.  

We are excited to offer this one-of-a-kind 5 course pairing dining experience to you and hope you will join us!

To purchase tickets, please click here

Join us every week at Saltine:

two moscow mules shot close up on slate

Happy Hour

Weekdays from 5-7 PM

Join us for draft specials, craft cocktails, sommelier-select wines and specials from our raw bar Monday through Friday.

Stay in touch

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Bar Hours
Sunday through Thursday | 11:30am to 10pm
Friday through Saturday | 11:30am to 11pm

Lunch
Daily | 11:30am to 3pm

Dinner
Daily | 5pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510