EASTER SUNDAY CHEF SPECIALS
Sunday, April 9, 10 am - 3:00 pm, 5:00 - 10:00 pm
Looking for somewhere special to celebrate Easter? Come to Saltine! We’ll be serving our Chef Special 2-course prix fixe menu all day, alongside our weekend brunch and dinner offerings. Make your reservations now and let us take care of the delicious holiday meal.
MOTHER'S DAY CHEF SPECIALS
Sunday, May 14, 10:00 am - 3:00 pm
This Mother’s Day, Saltine is offering a 2-course Chef Special addition to our weekend brunch. Hummingbird French Toast and Deviled Chocolate Trifle make for a sweet combo to treat your mom to. This special menu will be available in addition to our weekend brunch menu.
Prix Fixe Menu Price: $30++ per person
Join us every week at Saltine:
Happy Hour
Weekdays from 3-6 PM
Join us for $.75 James River Oysters, $1.50 Peel ‘n Eat Shrimp, draft specials, craft cocktails and sommelier-select wines Monday through Friday.
*Happy hour is offered at the bar and patio seating areas only.