Thanksgiving at Saltine
Feast on Fish or our classic Thanksgiving Favorites. On Thursday, November 26, Saltine will be offering our regular menu a la carte, plus a prix fixe option for $30.
Entrée: Choose one
Sage Buttered Roasted Turkey
White and Dark meat with an oyster dressing
Brown Sugar Baked Ham
Niman ranch pork/brown sugar/miso
Prime Rib
Slow roasted/garden herbs/horseradish cream/ au jus
Veggies: Choose two
Crisp Farm Fresh Green Beans Almondine with Sautéed Mushrooms
Sweet Cinnamon Glazed baby Carrots
Honey Stung Brussels Sprouts / Shaved Pecorino Cheese / Balsamic Drizzle
Starches: Choose one
Sweet Potato Mash
marshmallow/brown sugar
Yukon Gold Mash
chive/sour cream
Cornbread Oyster lardon Dressing
Sauces: unlimited
Gravy
Cranberry
Au Jus
Horseradish Cream
Assorted Desserts: Choose one
Pumpkin Ricotta Cheesecake
Velvety Chocolate Cream Pie
Salted Caramel Banana Cream Pie
Join us every week at Saltine:
Happy Hour
Weekdays from 5-7 PM
Join us for draft specials, craft cocktails and sommelier-select wines Monday through Friday.
*Happy hour is offered at the bar and patio seating areas only.