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Saltine Oyster
Saltine Raw Bar

Daily Selection of Oysters on the 1⁄2 Shell | sold in orders of three  MKT 

Chilled Peel & Eat Old Bay Shrimp | house cocktail sauce  15

Little Neck Clams on the 1/2 shell or steamed with white wine and garlic  9

Crab Cocktail | avocado | roma tomatoes | bibb lettuce | saltine seafood sauce  15

Traditional Shrimp Cocktail | house cocktail sauce  12

starters

Shrimp a la Plancha 14
korean chili butter | grilled sundried tomato toast

Charbroiled James River Oysters 9
garlic butter | pecorino

Southern Style Oysters Rockefeller  9
creamy Southern Comfort spinach | country ham

Rhode Island Style Calamari 12
banana peppers | parmesan | caper rémoulade | chili oil

 

Virginia Blue Crab Cake 
gazpacho aioli | fennel and orange chowchow

Chesapeake Bay style with
roasted yellow peppers & onion | Old Bay  14
The All Jumbo Lump “Ultimate 31” Style  18

 

Comeback Fried Shrimp   13
royal red shrimp | semolina crust | comeback sauce

Saltine Soup and Salad

Mahi Mah’s She Crab Soup  7
cream | aged sherry

Seafood Chowder 7
tomatoes | vegetables | fresh catch | shellfish

Baby Kale Salad  8
roasted baby beets | toasted walnuts | goat cheese white balsamic vinaigrette

Roasted Chicken Salad  12
avocado | bacon | tomatoes | tender greens sherry orange vinaigrette

Grilled Tenderloin & Tomato Salad  15
beefsteak tomatoes | sliced red onion
blue cheese | arugula

Grilled Salmon Salad  13
artisan greens | roasted peppers & eggplant | green olives lemon vinaigrette

Caesar Royal  9
torn croutons | pecorino | pickled toy box tomato caviar dressing

Add shrimp | calamari | chicken or salmon  14

Saltine Fresh Lobsters

Pick your own
1.5 to 10 pounds  MKT
Choose Steamed | Broiled | Crab Stuffed & Baked
farm vegetable | roasted fingerling potatoes | drawn butter

Saltine Fresh Catch

18

Our seafood arrives whole and fresh daily and is fabricated in our custom fish cutting room

Choose your fish, preparation, and sauce
Bronzed, blackened or grilled | tartar sauce, béarnaise or lemon butter sauce
*Choose two sides*

Soft Shell Crabs Available in Season

Saltine Sandwiches and Burgers

Include truffle fries or dressed greens

The Mobley Burger  11
lettuce & tomato | bacon & cheese | toasted brioche roll
Add bacon 3
Add jumbo lump crab meat and béarnaise sauce 10

Lobster Roll  17
soft roll | house lobster salad | micro cress

Herb Grilled Chicken Breast Sandwich  10
pepper bacon | avocado | spicy mayo
toasted brioche roll

Crab Cake Sandie  14
lettuce | tomato | rouille sauce | toasted brioche roll

Eastern Shore Flounder Sandwich  11
beer battered | lettuce & tomato | tarter | baguette

Blackened Fish Tacos  12
sriracha aioli | picked red cabbage | avocado chesapeake crab salsa

Grilled Tuna Sandwich  13
mediterranean salsa | arugula | toasted brioche roll

Grilled Eggplant Sandwich  10
whipped ricotta | balsamic jus | tomato | focaccia

Oyster BLT PoBoy  13
lettuce | tomato | applewood bacon green tomato tarter

Prime Rib Melt  12
horseradish aioli | sharp cheddar | caramelized onions soft roll

Saltine Sandwiches and Burgers

Back Bay Beer Battered Fish and Chips 15
best coast IPA | creamy coleslaw | crisp potatoes
Shrimp and Grits 14
royal reds | applewood bacon | roasted peppers
Seafood Pasta 18
mussels | clams | shrimp | scallops | lemongrass cream
Baked Eggplant Crepes 15
ricotta cheese | roasted tomato sauce | mozzarella

Saltine Half Off Lunch

CHOOSE ½ Sandwich:
Prime Rib Melt
Fried Fish Sandwich
Oyster BLT PoBoy
Lobster Roll – $5 supplement

CHOOSE:
Cup of She Crab Soup
Cup of Seafood Chowder
1/2 Caesar Salad
1/2 House Salad

saltine sides

6

Truffle Fries

Caramelized Onion and Bacon Potato Confit

Cheese Grits

Roasted Farm Vegetables

Garden Fresh Salad

saltine partners

Cullipher Farm | Virginia Beach, VA

Lynnhaven Oysters | Virginia Beach, VA

Aqua Farms | Cherrystone, VA

Joyce Farms | Winston Salem, NC

Sam Rust Seafood | Hampton, VA

Stay in touch

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Bar Hours
Sunday through Thursday | 11:30am to 12am
Friday | 11:30am to 1am
Saturday 10am-1am

Lunch
Daily | 11:30am to 3pm

Brunch
Saturday | 10am-3pm

Dinner
Daily | 5pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510