Norfolk Restaurant Week Restaurant Week Lunch Menu Restaurant Week Dinner Menu Meet Our Chef Fabio Caparelli A native New Yorker and graduate of the Culinary Institute of America, Chef Fabio Caparelli has built his career working with renowned properties such as the Park Central Hotel and Ritz Carlton in New York as well as operating his own award winning restaurant, Blu Culino Fusion Bistro in Eetonton, Georgia. Most recently serving as executive chef for Rosebud Hotels, Chef Fabio arrives at The Main with a focus on using quality local ingredients as much as possible and is already partnering with area suppliers. Stay in touch Please enter your name. Please enter a valid email address. Subscribe! Something went wrong. Please check your entries and try again.