Norfolk Restaurant Week

Meet Our Chef

Fabio Caparelli A native New Yorker and graduate of the Culinary Institute of America, Chef Fabio Caparelli has built his career working with renowned properties such as the Park Central Hotel and Ritz Carlton in New York as well as operating his own award winning restaurant, Blu Culino Fusion Bistro in Eetonton, Georgia. Most recently serving as executive chef for Rosebud Hotels, Chef Fabio arrives at The Main with a focus on using quality local ingredients as much as possible and is already partnering with area suppliers.

Fabio Caparelli

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Bar Hours
Sunday through Thursday | 5pm to 10pm
Friday through Saturday | 5pm to 12am

Lunch
Daily | 11:30am to 5pm

Dinner
Daily | 3pm to close

Saltine@phrinc.com
757.763.6280

100 East Main Street
Norfolk, Virginia 23510